We are so incredibly proud of our Centennial alumni and IRSC student Jorge Cabrera, along with our amazing student, Janiyah Henry, for their outstanding performance at the Sunshine Kitchen Fifth Annual Culinary Scholarship Competition! They came just shy of the win—but absolutely captivated the judges with their creativity, skill, and artistry. Their dish, a Pear Chutney Pork Melt layered with melted Tillamook aged cheddar, fresh cilantro, and fried mac & cheese bites made with gooey fontina, stood out as the only mac & cheese not confined to a ramekin—earning high praise for originality and bold innovation. Their sanitation was flawless, … Read More
