Award of Distinction

Ms. Kelly Owens, FSBA Leadership Services Consultant, presented Dr. Donna Mills with a Certified Board Member (CBM) distinction award at the April 24 SLPS Board Workshop.  The Florida School Boards Association (FSBA) presents this distinction to its members within their respective districts.  Congratulations, Dr. Mills!

Student Chef Cook-off

St. Lucie Public Schools Child Nutrition Services Department would like to congratulate Brandon Parks and Shannon Sears of Fort Pierce Central High School’s Culinary Program for winning the first Student Culinary Cook-Off. Their entree, Boom Boom Chicken Bake, will be featured on the 2018-2019 school lunch menu. The purpose of the event was for student…

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