On Monday, August 25, students in Ms. Baechle’s 5th-period class rolled up their sleeves for a deliciously hands-on culinary experience. As part of their ongoing curriculum focused on essential life and employment skills, students learned how to prepare donuts using biscuit dough—a simple yet effective introduction to basic cooking techniques. The activity included crafting both vanilla and chocolate glazes from scratch, allowing students to explore flavor combinations and practice measuring, mixing, and timing. Adding a special touch to the day, Ms. Renda shared her own homemade ricotta donuts with the class, offering students a taste of a more advanced recipe … Read More
