Culinary arts students get first hand look at industry at trade show

Culinary students from St. Lucie West Centennial, Treasure Coast, Fort Pierce Westwood and Fort Pierce Central high schools recently attended a restaurant industry state trade show. Students were accomapnied by culinary arts instructors Calvin Lewis and Jesse Strell from Centennial, Janette Champagne from Treasure Coast, Maureen Greenberg from Fort Pierce Westwood, and Margaret Ash from…

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