Many schools have holiday celebrations. What makes Fort Pierce Central unique is the heartfelt warmth through which our staff connects at special times of the year. The Annual Poinsettia Luncheon is a much-anticipated holiday tradition in Cobra Nation. With all the holiday magic collected, Chefs Strell and Swertfager, along with the Cobra Culinary students, seem to outdo themselves every year! An over-the-top menu this year featured mains of roasted pork loin with cranberry and orange glaze along with prime rib, glazed carrots, vegetable medley, sweet potato pasta with brown butter, and smashed potatoes two ways in accompaniment with caesar salad, … Read More
