Students from the Culinary Arts Academy experienced a truly extraordinary day at Kyle G’s Oyster Bar in St. Lucie West, where education leapt off the page and into a real, functioning kitchen. Under the guidance of Chef Abner and his remarkable team, students were invited behind the line and given full creative freedom to craft any dish their imaginations could dream up. What emerged were plates that were not only impressive—but genuinely restaurant quality. The hospitality and mentorship shown by Kyle G, Mr. Doug Poole, and Chef Abner transformed the visit into an unforgettable hands-on learning opportunity. Their willingness to … Read More
