
St. Lucie Public School Culinary Programs competed at the Sunshine Kitchen in Fort Pierce. Five outstanding high school culinary students along with an Indian River State Culinary Institute student formed teams and competed at the Sunshine Kitchen Cook-off. Judges included Chef Mike Febre, True Roots Catering, Guytano D’Anna, Bonefish Macs, Leslie Moyers, Sunshine Kitchen, Jacques Larson, Cathy Townsend, St. Lucie County Commissioner. The winning team was Aristhene Thelisnort, Fort Pierce Central High and Justin Stolaj, Indian River State Culinary Institute each winning a $1,500 scholarship. Big thanks to Gina McCants, St. Lucie County Tcerda Research Park, Chef Deb Midkiff, IRSC Culinary Institute, … Read More