Culinary Arts students from Port St. Lucie High School and Northport K-8 cooked and served the community at the PSL Citizens Summit. Northport student creations were fabulous, delicious, and included chocolate-banana parfaits, wild berry parfaits, chicken and waffles, espresso and blueberry donuts, and blueberry waffle cupcakes. While Port St. Lucie High School student dishes were delicious and a huge hit, Chipotle BBQ Chicken, Pickled Red Onion, Queso Fresca, and House Crema tacos. Everything was made in-house from BBQ sauce, pickled onions, to crema. Chef Sassano said, “The students delivered on expectations”. Big thanks to Chef Kevin Sassano and Chef Tiffany Tredor, who were integral parts of the event. These two teachers worked closely with the students who were energetic, passionate about food, and articulate in their delivery. Awesome job!
