Culinary Arts students from Port St. Lucie High School and Northport K-8 cooked and served the community at the PSL Citizens Summit. Northport student creations were fabulous, delicious, and included chocolate-banana parfaits, wild berry parfaits, chicken and waffles, espresso and blueberry donuts, and blueberry waffle cupcakes. While Port St. Lucie High School student dishes were delicious and a huge hit, Chipotle BBQ Chicken, Pickled Red Onion, Queso Fresca, and House Crema tacos. Everything was made in-house from BBQ sauce, pickled onions, to crema. Chef Sassano said, “The students delivered on expectations”. Big thanks to Chef Kevin Sassano and Chef Tiffany … Read More
