Culinary students from Port St. Lucie High School and Northport K8 made the community smile with their chef jackets and conversation. The food was delicious and many came back for seconds of the ham pickle roll-ups, Key Lime cheesecake dip, banana bread, coconut rice crispy treats, Caprese skewers, and Port St. Lucie High’s signature wontons with ginger dipping sauce, and Caribbean shrimp with fruit salsa.
