St. Lucie West Centennial Culinary Arts Hosts Junior Achievement

As part of Junior Achievement’s Global Entrepreneurship Week, St. Lucie West Centennial High School Culinary Arts students, along with Chef Chris Gedke and Chef Evan Fraum, hosted Mr. Kyle Greene of Kyle G’s restaurants.  Mr. Greene shared his entrepreneurship story and the hard work that goes into owning successful restaurants.  The students were professional, polite, and engaged.  After the presentation, one of the students shared the following thank you message for Mr. Greene- “Thank you for coming to our school. We learned a lot from the visit that will help us in the future. I learned that for entrepreneurship we need to know about finance, work readiness, and that it is very important to learn from failure in life.”

Author: Dana Caputo

Teachers - (Changed 4/17/2024 5:24:42 PM)