The Fresh Fruit and Vegetable Program (FFVP) was started in 2002 as a pilot program through the United States Department of Agriculture (USDA) in four states with the purpose of introducing school children to fresh fruits and vegetables. The FFVP was made a permanent grant program nationwide in 2008 and is funded through the Farm Bill. The goal of FFVP is to create healthier school environments by providing healthier food choices; expand the variety of fruits and vegetables children experience; increase children’s fruit and vegetable consumption; and make a difference in children’s diets to impact their present and future health. … Read More
