Tag: #certiport

SLPS Celebrates Career & Technical Education Month

March 10, 2025 By LEINITIA ROBINSON

Throughout February, St. Lucie Public Schools proudly celebrated Career and Technical Education (CTE) Month. This initiative highlights the importance of K-8, Middle, and High School CTE programs and courses in preparing students for success in furthering their education and careers after high school graduation. We extend our heartfelt gratitude to Ashley Capital for generously sponsoring the CTE shirts, to Xello for professional learning day prizes, and to Certiport for providing ear pod cases. Their support plays a crucial role in celebrating CTE. A special thank you goes out to all the dedicated Career and Technical Education teachers and administrators, supporting … Read More

Allapattah Flats Ag Students Prepare for Fair 2023

March 6, 2023 By Dana Caputo

After school is a busy time for Allapattah Flats’ middle school students in Mrs. Dru Thompson’s Agriscience class.  Students are raising cattle, swine (pigs), goats, and chickens to show at the St. Lucie County Fair.  Good luck Gators!

St. Lucie West Centennial Culinary Arts Hosts Junior Achievement

March 6, 2023 By Dana Caputo

As part of Junior Achievement’s Global Entrepreneurship Week, St. Lucie West Centennial High School Culinary Arts students, along with Chef Chris Gedke and Chef Evan Fraum, hosted Mr. Kyle Greene of Kyle G’s restaurants.  Mr. Greene shared his entrepreneurship story and the hard work that goes into owning successful restaurants.  The students were professional, polite, and engaged.  After the presentation, one of the students shared the following thank you message for Mr. Greene- “Thank you for coming to our school. We learned a lot from the visit that will help us in the future. I learned that for entrepreneurship we need … Read More

Northport Culinary Students Make Treats

March 6, 2023 By Dana Caputo

Culinary Arts students at Northport K-8 are following kitchen safety protocols by creating rice crispy treats.  Some chose to drizzle melted chocolate or add mini M&Ms while others formed shapes such as hearts and snowmen.  The delicious treats were sold at the Northport K-8 Winter Band Concert!

Northport K-8 Culinary Students Make Pizza

February 21, 2023 By Dana Caputo

Culinary Arts students at Northport K-8 were visited by Chef Damiano, a professionally trained Pizza Chef from Fresh Market.  The students were wrapping up their studies on pizza and used Chef Damiano’s dough.  The students made sauce with the Chef’s tomatoes imported from Italy and made pizza with fresh ingredients.  Delizioso!

Culinary Students at Northport K8

February 13, 2023 By Dana Caputo

Culinary Arts students at Northport K-8 are learning how to be safe while cooking, and how to make better nutritional choices.   Students competed in a salsa challenge where each added a secret ingredient that was then judged by the school staff! The winning salsas were served at their school-wide Hispanic Heritage month event.  

Medical Detectives at SLWK8

February 13, 2023 By Dana Caputo

Medical Detective Students at St. Lucie West K8 use microscopes for their protozoan classification lesson.  Students also participated in the St. Lucie County Regional STEM Fair!

Central’s Culinary Students Tour IRSC Hospitality and Tourism

February 13, 2023 By Dana Caputo

Indian River State College Culinary Institute and Hospitality and Tourism Program hosted an educational tour for FPC’s Culinary students.  During the visit, the students were able to participate in the youtube simulcast of the No Vacancy Live podcast with Glenn Haussman and Anthony Melchiorri; and the guest was Greg Juceam, the President and CEO of Extended Stay America. It was an interesting day where students continued to build rapport with IRSC Professors, toured the IRSC Culinary Institute, met current IRSC students and FPC alumni, were served a delicious lunch, and were exposed to exciting aspects of the Hospitality industry. More … Read More

Centennial High Culinary Arts get Rachel Ray Grow Grant

February 13, 2023 By Dana Caputo

Congratulations to Chef Chris Balachak, St. Lucie West Centennial High Culinary Arts Instructor, and her students who received a Rachel Ray $5,000 Grow Grant to purchase new equipment shelving, hand tool bins, and temperature/moisture resistant shelving.  In addition, the St. Lucie Education Foundation matched the $5,000 awarded by Rachel Ray so they have another $5,000 to spend on upgrades to their catering facility.  Go Eagles!