St. Lucie West Centennial culinary students competed at the 22nd annual State ProStart competitions in Orlando.
- Senior Dorian Green was recognized as SLW Centennial’s top Culinary Arts student.
- Senior Kameil Miller placed 4th in State in the Edible centerpiece competition.
- Honorable mention Management Team- Senior Antonio Kocen & Junior Merlyn Lamb
- Honorable mention Culinary Team- Senior Dorian Green, and juniors Nathan Korb, and Isaac Vasconcelos with Team Manager Aidan Ramkissoon
Congratulations Eagles on a job well done!
