Southport’s cafeteria staff delivered a healthy treat to Mrs. Sharon Dudash’s students along with a nutritious lesson on how plants grow. After finishing up a project on seeds in their class, Cafeteria Manager Eileen Kielbasa presented a lesson on how plants grow using Florida grown vegetables from the Farm to School initiative. The students got to see the seeds inside the vegetables, and enjoyed a healthy snack later in the afternoon. According to the project’s website, “Florida’s Farm to School initiative allows students to gain access to healthy, local foods as well as education opportunities such as school gardens, cooking … Read More
