Northport K-8 Culinary Arts students participated in the 2nd Annual Culinary Cook Off. Students were asked to design and produce a dessert recipe using all food commodities from our food services or cafeteria.
Northport students created a cake using 51% wheat flour and low sugar standards set by the USDA.
Students left to right:
Thia Tassy
Christopher Rivas
Philena Maharha
Jada Thomas
Danielle Speers
Ruth Jeanty
Also pictured are Culinary Instructor Rachel Savela along with Board Member Debbie Hawley and Chief Academic Officer Dr. Helen Wild.
We are so proud of our Northport K-8 Culinary Arts students!
