2nd Annual Culinary Cook-Off

The 2nd Annual Student Culinary Cook-Off is a collaboration between Child Nutrition Services and the Career and Technical Education Culinary Arts Program. The purpose of the event is to provide student chefs with the opportunity to create and showcase enticing entrees that their peers would enjoy while following the USDA guidelines for the National School Lunch Program.

This year’s champion team is St. Lucie West Centennial High School.  Their winning entree, Braised BBQ Pork Flatbread, will be placed on the school lunch menu for the 2019-2020 school year.