St. Lucie Public Schools Provides Nutritionally Balanced Meals During Summer Months
St. Lucie Public Schools (SLPS) is pleased to provide nutritionally balanced breakfast and lunch meals during the summer to children ages 18 and younger. According to SLPS Director of Child Nutrition Services Deborah Wuest, eighteen sites across St. Lucie County have been selected to serve students (see chart). “All children need good nutrition throughout the year,” said, Wuest. “We would just like to remind the students to register with the front office before they come to the cafeteria when they are on a school site.”
The Summer Food Service Program will operate during the months of June, July and August. According to District officials, students are eligible for meals at no charge, and there will be no discrimination in the course of the meal service. In accordance with Federal law, and US Department of Agriculture policy, SLPS is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write to USDA, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
About St. Lucie Public Schools
St. Lucie Public Schools (SLPS) ranks fifth in Florida and proudly serves as the highest-ranking District on the Treasure Coast with a graduation rate of 90.1 percent. As a B rated District, there are no failing schools, and SLPS has the distinction of being recognized as one of St. Lucie County’s Best Places to Work. The mission of SLPS is to ensure all students graduate from safe and caring schools equipped with the knowledge, skills and desire to succeed. For more information, visit http://www.stlucieschools.org.
