PSLH Culinary Visits Sunshine Kitchen

Port St. Lucie High Culinary Program virtually visited the Sunshine Kitchen in Fort Pierce. Chef Roland Foerster and his culinary students virtually visited the Sunshine Kitchen hosted by Gina McCants, Sunshine Kitchen Manager and Tcerda Research Park Manager. The students learned about activities at the Sunshine Kitchen and watched a food demonstration by Chef Leslie Moyers and his team.

Author: Dana Caputo

Teachers - (Changed 6/1/2022 11:28:12 AM)