Port St. Lucie High Competes at ProStart Culinary Competition

Port St. Lucie High Culinary Arts students created top competition dishes at the19th Annual Florida Restaurant & Lodging Association’s Competition.  Pictured are the students in action and the very beautiful dishes they created! Chef Roland Foerster was very proud of his students.  Go Jaguars!

Author: Dana Caputo

Teachers - (Changed 4/19/2024 5:24:28 PM)