Port St. Lucie Culinary Arts Cooks Jamaica-Me-Crazy

Culinary Arts students in Chef Roland Foerster’s classes cook and serve tasty Jamaica-Me-Crazy lunches. Students learned Jamaican cuisine recipes and cooked up entrĂ©e choices such as Stewed Oxtail, Curry Goat, Jerk Chicken, Jerk Pulled Pork served with Pigeon Peas, Butterbeans, Rice, and Johnnycakes. Delicious!

Author: Dana Caputo

Teachers - (Changed 4/17/2024 5:24:42 PM)