Northport K-8 School Culinary Arts students in Rachel Ellsworth’s class competed in the desserts category for the Future Chef competition at the Fort Pierce Farmer’s Market recently. The event was organized by Slow Foods of Ft. Pierce. Students were thrilled to learn that their entry, pecan bars with fresh whipped pumpkin topping won first place in the desserts category. Students chose the recipe and some of the ingredients were purchased from local vendors at the Farmer’s Market. The pecans were purchased from Yun’s Produce and the vanilla was purchased from Lola Tortola Sugar and Spice. Four judges analyzed the bars for taste, display and creativity. Also competing were Fort Pierce Central High School, Treasure Coast High School, Port Saint Lucie High School and Forest Grove Middle School. Northport K-8 School culinary arts students and Mrs. Ellsworth were especially thrilled because their chef’s jackets were completed and delivered the day before the competitive event. The Northport Culinary Arts program provides students with an area of expertise that many times goes uncultivated. The program is “just right” for students who love to cook and invent a real Pièce de résistance! Pictured is Northport 8th grade student and chef, Zachary Shelton with other members of his team.
Author: LYNNE Gruszka
Northport K-8 School Media and Marketing Specialist