Northport’s 8th grade culinary students visited the advanced culinary classes at Fort Pierce Central High School. Central’s Chef Jesse Strell, in coordination with Ms. Rachel Savela, brought their students together to mentor and learn together. Northport students learned how to make a roux and many knife skills including the Rondelle cut.
Author: LYNNE Gruszka
Northport K-8 School Media and Marketing Specialist