Jazzy Jags Takes Lunch to Paris

Port St Lucie High’s Culinary Program students and Chef Foerster took lunch to Paris!  Students in the Jazzy Jags Café prepped, cooked, and served delicious lunches Parisienne Style; Croque Monsieur with baked ham, Gruyere cheese and dijon on brioche slices browned until the cheese melted served with Salad Orientale, and Pommes Frites (French Fries!).  Delicious!  Level Up CTE!