First graders in Kathleen Saunders’ class at White City Elementary celebrated success by being inducted into the Captains’ Club. These hard working students have already mastered the first grade words required for the year. Each student received a captain’s hat and is already working on a new goal. Pictured, from left, are Denise Negrete-Gasca, Luz Gahn Torres, Ethan Stabile, Addly Osne, Kiara Melgar and Diamond Torres.
Northport K-8 students in Judy Fowler’s fifth grade class are preparing their annual winter garden this year with the help of a group of interested parents. During the next few months, students will learn to care for their plants by weeding, fertilizing, aerating the soil and spraying for insects. Students will also learn to use various weather instruments such as thermometers, hygrometers and rain guages. Some of the plants students are planting and tending are swiss chard, kohlrabi, tomatoes, peppers, cabbage and strawberries. Students will exhibit their garden journal, their produce and gardening projects at the Saint Lucie County Fair in February. Pictured, from left, are students and parents Fred Davis, Bernard Alexis, Darlene Molinary, Joliegh O’Connor, Michael Chollette and Jeff Walk.
Students in Tara Nettles’ kindergarten class at Windmill Point Elementary are learning their sight words in innovating ways. The students created turkeys and added first quarter sight words to show their knowledge of the words. The students worked diligently to complete their sight word turkeys during the fluency and word work portion of their day. They thoroughly enjoyed reading the words to each other once the turkeys were completed.
The book fair arrived at Windmill Point Elementary recently. Pictured is Alexander Guerra busily selecting a book.
The kindergarten students at Allapattah Flats K8 recently participated in an apple tasting. The students made predictions about which apple they would like best. Then, they tasted green, red, and yellow apples. Lastly, the students made a chart to tell which apple was their first, second and third choice. The tasting activity provided an opportunity to use descriptive language: juicy, sour, sweet, delicious, and crunchy. Pictured are Ivy Cooper, right, and Noah Cullen with some of the kindergartners’ apple findings.