Five outstanding high school culinary arts students competed at the Sunshine Kitchen Cookoff in Fort Pierce. Each high school student was paired with an Indian River State Culinary Institute student to form a team for the event. Each team made Mac N Cheese and Grilled Cheese Sandwiches adding their own spices, flavors, accompaniments, and flair to the recipes. Big thanks to our judges Chef Leslie Moyers, Indian River Estates Assisted Living Facility, Chef Jacques Larson, Crane Club at Tesoro Port St. Lucie, Pam McNair, Chef, Food Service Coordinator, Serve Safe Instructor & Proctor Examiner, Chef Mike Febre, True Roots Catering, … Read More
