FORT PIERCE, FL – St. Lucie Public Schools (SLPS) Child Nutrition Services Department in collaboration with the High School Culinary Arts Program will host the premier Student Chef Cook-Off at Fort Pierce Central High School Cafeteria on April 17, 2018 from 4-6 pm. The Tasting and Awards portion begins at 5:30 pm.
The purpose of the event is for SLPS student chefs to create enticing entrees for the School Meals Program following the USDA guidelines for the National School Lunch Program. The winning entrée will be featured on the 2018-2019 High School Lunch Menu. The Middle School Culinary Arts Program will provide Smart Snack approved treats.
St. Lucie Public Schools
St. Lucie Public Schools (SLPS) ranks fifth in Florida and proudly serves as the highest-ranking District on the Treasure Coast with a graduation rate of 91.0 percent. As a B rated District, there are no failing schools, and SLPS has the distinction of being recognized as one of St. Lucie County’s Best Places to Work. The mission of SLPS is to ensure all students graduate from safe and caring schools equipped with the knowledge, skills and desire to succeed. For more information, visit http://www.stlucieschools.org.
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