Culinary Arts students from Port St. Lucie High School, Northport K-8, and St. Lucie West Centennial High School hosted three booths at the annual Big Brothers Big Sisters Taste of St. Lucie fundraiser.

Port St. Lucie High’s Jaguar Culinary Team sautéed and served Lucky 7 Wontons with Asian Slaw and Gator Loupgaroo with Boom-Boom Sauce. Delicious!

St. Lucie West K-8 students served their homemade “Shark Bites” — a combination of dark chocolate cake, chocolate cream, dark chocolate, and whipped cream.  Yummy!

Northport K-8 Navigators baked and served pineapple cake with coconut-pecan icing.  It was a hit!