SLWK8 Shark Chefs Make Learning Yummy

At St. Lucie West K-8 School, our MySchool Shark Chefs in Ms. Tremblay’s Middle School Fundamentals of Culinary Career class began their Food and Nutrition Unit and learned five different ways to prepare eggs as well as the history and variations of pizza! Check out these appetizing samples made in their own kitchens! (Food submissions by: Mason Smith, Marley Hanna; Hector Maldonado; Jaaden Rolle; Fiona Williams; and Richard Walker Jr.)