The last full week of October, St. Lucie Public Schools celebrated Apple Crunch, where everyone was encouraged to bite into an apple at noon. This activity was part of Food Day 2013, which is a nationwide celebration and a movement for healthy, affordable, and sustainable food. Employees and students alike enjoyed the activities, and teachers planned lessons around it to educate about the nutritional value of apples. Cafeteria managers arranged for apples to be donated to any classroom that wanted to participate. From Mikki Watson’s second grade class at Palm Pointe Educational Research School at Tradition, are pictured, front row … Read More
