LucieLink – News and Communications for St. Lucie Public Schools
Kindergarten, First, and Second-grade girls at Oak Hammock K8 invited their dads to the Daddy/Daughter Dance that was held in the school’s cafeteria. They enjoyed pizza, cupcakes, and stencil painting while dancing the night away. Both daughters and dads had a memorable time. A big thank you goes out to the teachers and staff who facilitated this event. Also, thank you to JROTC from Treasure Coast High School for your support.
On Saturday, September 11th, the Port St. Lucie High School JROTC Jaguar Battalion participated in the “Do You Give A Ruck?” event. This honor guard’s purpose was to remember the victims of 9/11 and to ensure their voices are still heard. The PSLHS JROTC cadets assisted in the setup, marched a mile in remembrance, and helped the vendors tear down at the end. It was a great success for a worthy cause.
The Career & Technical Education Department attended and presented at the Florida Career Pathways Network Symposium. The presentation was focused on the Cybersecurity program at Lincoln Park Academy with Mr. Alan Mathison. Mr. Mathison presented details on the Cybersecurity grant and technological advances newly implemented at Lincoln Park Academy for middle to high school students enrolled in the program.
SLPS Custodial Staff were treated to a BBQ luncheon at Manatee K8 School to thank them for their dedication and commitment to providing safe and clean environments for all employees and students across the district. The luncheon has become an annual event and was sponsored by Donadio and Associates.
Forest Grove Middle School gives special thanks to their custodial team for all of their hard work to keep our campus in tip-top shape! Weatherbee Elementary sends a BIG THANK YOU to their Plant Manager Mrs. Pat Reynolds and to their team of custodians: Mr. Luis, Mr. Sergio, and Mr. Willie, for keeping Weatherbee shipshape! Allapattah Flats custodial staff support the school-based team and visitors from the District Office as well. Thank you for your kind and gracious support and help!! St. Lucie West Centennial posts appreciation … Read More
Curious George surprised St. Lucie Elementary’s VPK students with a special visit. Sherry Beland’s VPK class had the highest usage of the online curricula for the second quarter. Students in her class were ecstatic as Curious appeared from around the corner.
Special guest readers stopped by the Gaines Academy kindergarten classes on Friday, November 20th. Curious George and the Man in the Yellow Hat mesmerized the students as they read their story, Curious George by H.A. Rey. After the reading, Curious George led both students and teachers in an energetic game of ‘George Says.’ What an engaging, fun time for all! Thank you, Ms. Barenborg, for helping to arrange this event.
Cynthia Pilloni, Vice President of Community Relations at PNC Bank, read a Curious George book to students in Ms. Frazier and Mrs. Mccuthchen’s VPK classroom. A special appearance was made by Curious George himself. PNC and the Education Foundation of St. Lucie County donated books to all SLPS children as part of the Jumpstart’s 19th annual Read for the Record event where thousands of classrooms, libraries, and communities come together to celebrate early literacy.
Forest Grove was on hand April 30, 2014, to assist with the ribbon cutting at the new Cumberland Farms on Midway Road and 25th Street. Cumberland Farms has partnered with Forest Grove Middle School as a business partner. During the month of May, Cumberland Farms will donate 10 cents for every fountain beverage or coffee purchased from that location. Thank you Cumberland Farms for supporting education.
Save the Date! The Education Foundation of St. Lucie and Culver’s in Tradition are partnering for a “Share Night” to benefit the Foundation. On Wednesday, December 6th from 4-8 PM, Culver’s will donate a portion of their receipts to the Education Foundation. Mention the Education Foundation when you order. Culver’s features delicious burgers and their famous custard-like ice cream. Culver’s Location: 10770 SW Tradition Pkwy. Port St Lucie, FL 34987
Palm Pointe Educational Research School @ Tradition parents and students met recently in the morning morning for a Cultural Heritage Breakfast. Families enjoyed breakfast while the English Speakers of Other Languages (E.S.O.L.) program was explained and questions were answered. Pictured from the left in the back row is Mrs. Sinclair, Mrs. Takata and Mr. Takata. Front row from the left is Tyler Sinclair, Lyla Sinclair and Hinaki Takata.
Fort Pierce Central culinary students and their instructors joined over 40 Florida high schools at the Florida Restaurant & Lodging Association Educational Foundation (FRLAEF) Regional workshop at Johnson and Wales University (JWU) in Miami, Florida. Students rotated through four sessions including: knife skills, trends in baking and pastry, Molecular Gastronomy, and trends in nutrition. Lunch was then served to everyone in the JWU cafe, and each student received a personal chef jacket for attending the event. An exciting and very educational day was had by all!
Culinary Arts High School students from across St. Lucie Public Schools competed at Florida Restaurant and Lodging Association Education Foundation (FRLAEF) ProStart competitions in Orlando, Florida, and came out winners! Their accomplishments deserve celebration! Congratulations to: Fort Pierce Central High: Nicholas Leonardi-third for ProStart Edible Centerpiece, fruit carving, Aristhene Thelisnort-FRLAEF $2,000 college scholarship, Jerimiah Telusma-FRLAEF $2,000 college scholarship, and Aristhene Thelisnort-ProStart Hospitality Excellence recipient. Aristhene is attending IRSC for Culinary Management in the fall, Nicolas is attending Tallahassee Community College in the fall then transferring to FSU to study Technological Engineering, and Jeremiah will be attending The Culinary Institute of … Read More
Five outstanding high school culinary arts students competed at the Sunshine Kitchen Cookoff in Fort Pierce. Each high school student was paired with an Indian River State Culinary Institute student to form a team for the event. Each team started with sirloin beef donated by Adams Ranch, potatoes, and vegetables, and created their own recipe for the judges. Big thanks to our judges Chef Mike Febre, True Roots Catering, Chef Leslie Moyers, Indian River Estates Assisted Living Facility, Chef Jacques Larson, Crane Club at Tesoro Port St Lucie, Cathy Townsend, St Lucie County Commissioner, timekeepers Pamela McNair and Paul Lankow. … Read More
SLW Centennial’s culinary students recently took center stage as they prepared for an important meeting, showcasing their exceptional skills in culinary arts and event planning. The students meticulously prepared a variety of delicious dishes, demonstrating their proficiency in different cooking techniques and their ability to create a diverse menu. From appetizers to desserts, each dish was crafted with care and precision, showcasing the students’ culinary talents. In addition to preparing the food, the students also took charge of decorating the room. They transformed the meeting space into an inviting and elegant setting, using their artistic flair to create a warm and … Read More
Culinary students from Port St. Lucie High School and Northport K8 made the community smile with their chef jackets and conversation. The food was delicious and many came back for seconds of the ham pickle roll-ups, Key Lime cheesecake dip, banana bread, coconut rice crispy treats, Caprese skewers, and Port St. Lucie High’s signature wontons with ginger dipping sauce, and Caribbean shrimp with fruit salsa.
Chef Folker Raynolds of Ballantrae Counrty Club supported a collaborative opportunity on Cinco de Mayo for St Lucie Public Schools culinary students to cook, serve, and speak about their programs!
The culinary students from St. Lucie West Centennial High School had an opportunity to visit one of Kyle G’s local establishments—The Chicken Place in Tradition. The students experienced hands-on learning and genuine hospitality. The leaders of The Chicken Place demonstrated their commitment to excellence in every detail of the experience. During the visit, students were given a behind-the-scenes tour of the front and back of house operations, allowing them to see the restaurant industry in action. They created their own refreshing mocktails, prepared an exquisite trio of tacos, and engaged with culinary professionals who generously shared their time and … Read More
St. Lucie Public Schools Culinary students from Northport K-8, Fort Pierce Westwood High, and Port St. Lucie High prepared a Cinco de Mayo feast for Monarch Country Club members. Students researched the recipes and worked with the head chef to create the menu and ingredient lists. Students prepped and cooked in Monarch’s commercial kitchen, then served their dishes to members and their guests in the dining room. Thank you to Chef James Quade, Samantha Delaski-Membership Director, Chef Tiffany Tredor-Northport K-8, Chef Jeanne Gray-Fort Pierce Westwood, and Chef Kevin Sassano-Port St. Lucie High, for their guidance and dedication to this event.
Five outstanding high school culinary arts students competed at the Sunshine Kitchen Cookoff in Fort Pierce. Each high school student was paired with an Indian River State Culinary Institute student to form a team for the event. Each team made Mac N Cheese and Grilled Cheese Sandwiches adding their own spices, flavors, accompaniments, and flair to the recipes. Big thanks to our judges Chef Leslie Moyers, Indian River Estates Assisted Living Facility, Chef Jacques Larson, Crane Club at Tesoro Port St. Lucie, Pam McNair, Chef, Food Service Coordinator, Serve Safe Instructor & Proctor Examiner, Chef Mike Febre, True Roots Catering, … Read More
