The Port St. Lucie Moose Lodge hosted the annual chili cook-off recently with the help of cadets of Port St. Lucie High School’s JROTC. Cadets labeled the bowls of chili and served them to the voters. Six pots of chili were entered, and five of those six were entered by a cadet or parent from the Jaguar Battalion. Cadet Lieutenant Colonel Matthew Jacobson (middle) and his mother were awarded a first place ribbon and $30. The second place ribbon and $20 were earned by cadet First Lieutenant Albert Farrant and his father (left). Cadet Sergeant First Class William Benagh and his mother (right) received the third place ribbon and $10. Good job to all competitors and congratulations to the winners!