Health occupations students savor healthy food choices

Students in Samantha Jackson’s health occupations classes at Fort Pierce Central High School enjoyed a healthy apple slice and peanut butter snack in observance of National Apple Crunch Day recently. Students discussed the nutritional value of apples, including added fiber, vitamin C and potassium, and that when combined with peanut butter, which is full of protein and multiple vitamins, they are a healthy filling low calorie snack! Pictured is Brianna Jennings as she participates in the activity, part of Food Day 2013, a nationwide celebration and a movement for healthy, affordable, and sustainable food. Employees and students alike in St. Lucie County Schools enjoyed the activities, and teachers planned lessons around it to educate about the nutritional value of apples. Cafeteria managers arranged for apples to be donated to any classroom that wanted to participate.