Fort Pierce Central’s Culinary Academy and administration feed the football team!
Not only do culinary students gain hospitality experience and volunteer hours while supporting our football team but they were also visited by Brandon Parks, FPC Culinary Academy graduate (farthest left in picture). Brandon is currently attending Valencia College in Orlando and just landed a job with Disney’s Animal Kingdom restaurant as a 2nd line cook! Disney hired him based on his work experiences in the Cobra Cafe and the St. Lucie CookOff (winning team member) as he never worked in the restaurant industry.
Congratulations, Brandon Parks! Go Cobras!
