FPC Advanced Culinary Students cooked and served dinner and desserts for the annual fundraising event of the Democratic Club of St. Lucie County at River Walk in Fort Pierce on Friday, May 6, 2022.
The meal included: antipasto charcuterie board, fruit salad, tossed salad, roast pork loin with an apple/bacon/onion sauce, roast turkey with herb gravy, roasted vegetable medley, parmesan butter mashed potatoes, pasta station cooked to order with marinara sauce, or alfredo sauce, and assorted desserts made by Culinary 1 Students.
