Fort Pierce Central culinary students bake for the less fortunate

On the two days before winter break from school, you might picture the high schools as a quiet place. Not true at the Fort Pierce Central High School Culinary Arts Cobra Café, where the kitchen was full of students baking, measuring, cleaning and wrapping as they prepared brownies for 500 St Lucie families. St. Lucie County school board member Troy Ingersoll delivered the baked treats to Harvest Food Bank, which in turn distributed the warm brownies with holiday meals for local families in need. A delicious treat for the holidays! Pictured is Central student Boaz Laguerre preparing the brownies.