Fairlawn students are rolling in the dough

The kindergarten students learn science through a hands-on experience making a pizza. The students were able to see matter change its shape and property through the process. Christina Silva-Mejias from Loutina’s Pizza  helped the students make pizza. The students applied their sequence skills that they learned from reading “Pizza at Sally’s”  a book about the steps someone takes to make pizza. After making pizza, the students used a flow map to write about the sequences to make a pizza. Pictured are William Kicklighter, left, and Kielan Holland.