Fort Pierce Central’s Culinary Arts students attended the Florida Restaurant and Lodging Show held on Wednesday, September 28, 2016, in Orlando, FL. All five culinary programs from the District attended the show. Students learned about new trends in food service and had the opportunity to taste foods from around the world. Students also enjoyed networking with industry leaders within the Culinary and Hospitality industries.
The culinary students will embrace these experiences for a lifetime.
Pictured: Chef Jesse Strell, Cindy Swertfager, FPC Culinary students and chaperones
