Northport’s Culinary Arts program students catered the Citizen Summit. They held after-school cooking sessions to prepare for the event. Select students attended Saturday’s event with Mrs. Tredor, Mrs. Butterworth, Mrs. Sharrah, and Mrs. Bailey, where they plated and served over 700 food samples to the public citizens attending the event. A big thank you also goes out to Mr. McDonald who stayed late with us to offer his expertise as well. Items included Caprese Tomato Skewers, Ham Pickle Roll-ups, and Key Lime Dippers.