Saint Lucie West Centennial High School Culinary Arts Department teamed up with the Nutrition and Dietetics Department from Keiser University on Tuesday September 30th for the groundbreaking of a community garden. Both schools are excited about this new partnership, which will be beneficial for each institution. Centennial culinary students will gain invaluable insight regarding nutrition and food growth from the mentorship of Keiser University; Students will also benefit by having fresh, cost free lab supplies to be utilized in the Centennial kitchens. The instructor from Keiser is Dr. Lisa Griffith, and Chef Jesse Strell leads the Centennial Eagle culinary students. … Read More