SHELDON RILEY AND JAMES WEICHMANN of Fort Pierce Westwood High School captured 3rd place in the Fresh from Florida Student Chef Cook-off Finale in Tallahassee, FL.
Sheldon and James prepared their Raw Kale Pasta Salad with a Strawberry Vinaigrette and Chipotle Chicken. The trip to Tallahassee was a great learning experience for the entrepreneurial chefs. The day was highlighted with a tour of the capital and Ag Day Exhibit with Chef Paula.
