Join us for the 2nd Annual Student Culinary Cook-Off, a collaboration of Child Nutrition Services and the Career and Technical Education Culinary Arts Program. The purpose of the event is for our student chefs in the Middle School and High School Culinary Arts Program to create enticing entrees that their peers would enjoy while following the USDA guidelines for the National School Lunch Program. The winning entrée will be placed on the menu for the 2019-2020 school year.
When: Wednesday, April 10th from 4-6 pm (Tasting will be at 5:30 pm)
Where: Treasure Coast High School Cafeteria
To find out more about this event, and to learn about what our food service programs are working on, watch the short video below: