Mariposa Elementary kindergartners use senses to describe

Mariposa Elementary kindergartners use senses to describe

Students in Linda Auciello’s kindergarten class at Mariposa Elementary School have been learning about their five senses. The students each had an apple to use to describe their five senses in regards to the apple. How did it feel? What did it look like? How did it taste? How did it sound when they bit into it? and How did the apple smell? The students had so much fun tasting, listening, smelling, feeling and looking at these delicious apples. Pictured are parent volunteer Don Lesser, and apple observers, from left, Luke Duffy, Shane Lesser, Lyndsey Simpson and Noah Erdwein.

Mariposa Elementary students explore using scientific instruments

Mariposa Elementary students explore using scientific instruments

Theresa Delancy’s third grade class at Mariposa Elementary School practiced being scientists as they explored scientific tools. The students rotated through six centers using tools like a pan balance, measuring tape, thermometer, graduated cylinder, eye dropper and hand lens. The students worked in small groups and performed an experiment at each of the six centers. They recorded their observations and collected data in their science journals just like real scientists do in the lab. Pictured are Joshua Pierre,left, and Juan Navarro.

Southport Middle students learn about energy transformation

Southport Middle students learn about energy transformation

Students in Linnea Norton’s sixth grade science classes at Southport Middle School studied energy transformations by building a roller coaster for a marble. They started by designing a unique roller coaster using a student chair, about four meters of copper tubing insulation, blue painter’s tape, masking tape, a marble and a two ounce plastic cup at the end to catch the marble. Students were able to identify the locations where the energy transformations occurred. Pictured, from left, are Zack Johnson, Gabrielle Gersternecker, and Cameron Cardona.

St. Lucie school food service manager first in state to earn national credential

St. Lucie school food service manager first in state to earn national credential

October 15-19 is National School Lunch Week, a perfect time to recognize St. Lucie West K-8 food service manager Carole Schutt, who recently received a national credential as a school nutrition specialist from the National School Nutrition Association. Ms. Schutt is the first food service manager in the state of Florida in achieving this recognition. Congratulations! Pictured are Ms. Schutt, left, with Director of Food Services Deborah Wuest.

Northport students learn about primary source interpretation

Northport students learn about primary source interpretation

Northport K-8 students in Dorothy Still’s seventh grade class and Tracey Healy and Nichole Robinson’s fifth grade classes participated in a primary source lesson given by retired Army 1 helicopter pilot Bill Shaw. Shaw invoked his experiences as a pilot for Presidents Eisenhower, Kennedy, Ford, Nixon and Johnson and gave students specific and historical data on Army 1, Camp David and types of jets and helicopters he piloted. He also gave specific advice on what type of classes to take for careers in different military interests. Also, Korean War veteran Peter Popolizio, Vietnam era veteran Bill Arnold, World War II veterans John Holdorf and Ray Carter spoke to the students for a few minutes on their careers. The Northport Media Center hosted the program offering lessons on deducing important information from primary sources. Pictured are students from Nichole Robinson’s and Tracey Healy’s fifth grade classes and the veterans.