The heat was on at the 6th Annual Sunshine Kitchen Cook-Off, held Tuesday, October 27, at the Sunshine Kitchen in Fort Pierce. The annual competition brought together talented culinary students from St. Lucie Public Schools high schools and Indian River State College for an exciting day of creativity, culinary skill, and friendly competition. This year’s challenge put a delicious spin on the competition: competitors were tasked with creating their own signature sandwich, featuring sirloin generously donated by Adams’ Ranch. In total, 50 pounds of sirloin were donated for the event. A special thank you goes to TCERDA Board Chair Michael … Read More
