St. Lucie Public Schools will participate in the Summer Food Service Program during the months of June and July.  Nutritionally balanced meals will be provided to all children regardless of race, color, sex, disability, age or national origin during summer vacation when school breakfasts and lunches are not available.  At open sites, all children, 18 years old and younger, are eligible for meals at no charge, and there will be no discrimination in the course of the meal service.  The programs are only approved for geographical areas of need where 50 percent or more of the children qualify for free and reduced-price meals during the school year.

In accordance with Federal law, and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To file a complaint of discrimination, write to USDA, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice).  Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).  USDA is an equal opportunity provider and employer.

Summer feeding sites located on school campuses provide meals to all children in the immediate vicinity in addition to those enrolled in summer school.

Breakfast is served from 7:30 AM to 8:30 AM, and lunch is served from 11:00 AM to 12:30 PM at these sites:

(Please note that times may vary slightly at individual sites.)

Additional sites include Boys and Girls Clubs locations throughout the county.