CTE Teachers Visit Piper Aircraft

As part of the Piper Apprenticeship kickoff, Mark Hueter, Engineering Pathways and Technical Design instructor at Lincoln Park Academy and Rafael Ordonez, Advanced Manufacturing and Engineering instructor at Treasure Coast High School, toured Piper Aircraft in Vero Beach. They are pictured here with John Bowman, Senior Manager for Piper Aircraft. Piper Aircraft is a manufacturer…

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CTE visits Embry-Riddle for Gaetz Aerospace Leadership Conference

The Career and Technical Education department traveled to Embry-Riddle Aeronautical University to attend the Gaetz Aerospace Institute’s District and School Leadership Conference.  Our very own Professor of Aerospace Technologies at Fort Pierce Central High School, Dr. Bispham, was one of the panelists for the conference.  Dr. Bispham was discussed the growing demand for the sUAS…

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Culinary Arts

Culinary Arts means “the art of cooking.” Culinary Arts is much more than simply cooking to those involved in the industry. Those working on an education in Culinary Arts can become chefs at small establishments or large, fine-dining restaurants. If you’re comfortable in the kitchen and enjoy the art of cooking, a career in culinary…

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Culinary arts students get first hand look at industry at trade show

Culinary students from St. Lucie West Centennial, Treasure Coast, Fort Pierce Westwood and Fort Pierce Central high schools recently attended a restaurant industry state trade show. Students were accomapnied by culinary arts instructors Calvin Lewis and Jesse Strell from Centennial, Janette Champagne from Treasure Coast, Maureen Greenberg from Fort Pierce Westwood, and Margaret Ash from…

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Culinary Cook-Off

Join us for the 2nd Annual Student Culinary Cook-Off, a collaboration of Child Nutrition Services and the Career and Technical Education Culinary Arts Program.  The purpose of the event is for our student chefs in the Middle School and High School Culinary Arts Program to create enticing entrees that their peers would enjoy while following the…

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Culinary Workshop

Fort Pierce Central culinary students and their instructors joined over 40 Florida high schools at the Florida Restaurant & Lodging Association Educational Foundation (FRLAEF) Regional workshop at Johnson and Wales University (JWU)  in Miami, Florida. Students rotated through four sessions including: knife skills, trends in baking and pastry, Molecular Gastronomy, and trends in nutrition. Lunch…

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