Students from Fort Pierce Westwood High School, Performance Based Academy, and Treasure Coast High School attended a Civil Discourse and Teen Decision Making session at the Federal Courthouse. U.S. Magistrate Judge Maynard and U.S. District Court Judge Rosenberg invited the students to this unique opportunity to have a Federal Courtroom tour and simulation of a…Details
St. Lucie Public Schools Criminal Justice students from Fort Pierce Westwood High School, Fort Pierce Central High School, St. Lucie West Centennial High School, and Treasure Coast High School were invited to Keiser University. Students were afforded the opportunity to partake in guided tours, hands-on demonstrations, and an informational session on college scholarships and planning. …Details
CTE educators completed professional development focused on robotics and photonics with IRSC and Best Practices for industry certifications with Certiport representatives. They were also provided with the opportunity to take industry certification exam(s).
Career Technical Education (CTE) teachers participated in district-wide professional development on Friday October 26th. CTE teachers collaborated on lesson plans and activities to enhance the college and career readiness of students.
As part of the Piper Apprenticeship kickoff, Mark Hueter, Engineering Pathways and Technical Design instructor at Lincoln Park Academy and Rafael Ordonez, Advanced Manufacturing and Engineering instructor at Treasure Coast High School, toured Piper Aircraft in Vero Beach. They are pictured here with John Bowman, Senior Manager for Piper Aircraft. Piper Aircraft is a manufacturer…Details
Culinary Arts means “the art of cooking.” Culinary Arts is much more than simply cooking to those involved in the industry. Those working on an education in Culinary Arts can become chefs at small establishments or large, fine-dining restaurants. If you’re comfortable in the kitchen and enjoy the art of cooking, a career in culinary…Details
Culinary students from St. Lucie West Centennial, Treasure Coast, Fort Pierce Westwood and Fort Pierce Central high schools recently attended a restaurant industry state trade show. Students were accomapnied by culinary arts instructors Calvin Lewis and Jesse Strell from Centennial, Janette Champagne from Treasure Coast, Maureen Greenberg from Fort Pierce Westwood, and Margaret Ash from…Details
Join us for the 2nd Annual Student Culinary Cook-Off, a collaboration of Child Nutrition Services and the Career and Technical Education Culinary Arts Program. The purpose of the event is for our student chefs in the Middle School and High School Culinary Arts Program to create enticing entrees that their peers would enjoy while following the…Details
Northport K8 culinary students celebrated Grandparents Day by preparing, cooking and serving Taco Salads.
Rachel Savela and her culinary students greeted fellow students and Grandparents Day luncheon guests by selling and serving tasty Taco Salads made to order!
It was a hit!
Chef Folker Raynolds of Ballantrae Counrty Club supported a collaborative opportunity on Cinco de Mayo for St Lucie Public Schools culinary students to cook, serve, and speak about their programs!