Culinary arts students get first hand look at industry at trade show

Culinary students from St. Lucie West Centennial, Treasure Coast, Fort Pierce Westwood and Fort Pierce Central high schools recently attended a restaurant industry state trade show. Students were accomapnied by culinary arts instructors Calvin Lewis and Jesse Strell from Centennial, Janette Champagne from Treasure Coast, Maureen Greenberg from Fort Pierce Westwood, and Margaret Ash from…

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Culinary Cook-Off

Join us for the 2nd Annual Student Culinary Cook-Off, a collaboration of Child Nutrition Services and the Career and Technical Education Culinary Arts Program.  The purpose of the event is for our student chefs in the Middle School and High School Culinary Arts Program to create enticing entrees that their peers would enjoy while following the…

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Culinary Workshop

Fort Pierce Central culinary students and their instructors joined over 40 Florida high schools at the Florida Restaurant & Lodging Association Educational Foundation (FRLAEF) Regional workshop at Johnson and Wales University (JWU)  in Miami, Florida. Students rotated through four sessions including: knife skills, trends in baking and pastry, Molecular Gastronomy, and trends in nutrition. Lunch…

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Curious George Visits Gaines

Special guest readers stopped by the Gaines Academy kindergarten classes on Friday, November 20th. Curious George and the Man in the Yellow Hat mesmerized the students as they read their story, Curious George by H.A. Rey.  After the reading, Curious George led both students and teachers in an energetic game of ‘George Says.’ What an engaging,…

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