2nd Annual Culinary Cook-Off

Join us for the 2nd Annual Student Culinary Cook-Off, a collaboration of Child Nutrition Services and the Career and Technical Education Culinary Arts Program.  The purpose of the event is for our student chefs in the Middle School and High School Culinary Arts Program to create enticing entrees that their peers would enjoy while following the…

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2019-2020 VPK Registration

2019-2020 VPK/Title I School Year Program & VPK/Wrap-Around (Parent Pay Program) Child must be four (4) years old on or before September 1, 2019 Full-Day program with certified teachers, transportation, breakfast, and lunch available (Restrictions may apply) Now accepting applications for VPK/Wrap Around (Parent Pay Program, $370/month for 10 months) All Title I seats (no…

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2018 Graduate Making It Happen

Nigel Johnson, a 2018 Fort Pierce Central High School (FPCHS) graduate, is making the most of his summer before beginning his collegiate journey this fall. Having already demonstrated his with-it-ness in organizing events that support opportunities for individuals to to be heard with the success of FPCHS’s Speak Week, Johnson most recently supported the organization…

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