French teachers Madame Elie and Mr. Johnson paired with culinary teacher Chef Strell to allow Fort Pierce Central French students the opportunity to create their own profiteroles (French cream puffs). Students learned to make a pâte a choux (pastry puffs), crême Chantilly ( Chantilly cream), and a hot chocolate sauce. The students worked in teams…Details
The SLPS Maintenance Department is happy to move forward with new painting and colors at PSLHS. This is part of the continued efforts to both waterproof schools and provide an attractive renewed look to the schools.
A fresh work skills opportunity is brewing for students in the St. Lucie Public Schools (SLPS) Exceptional Student Education (ESE) program. On Tuesday, April 11, a student-run enterprise known as Student Perks will begin selling coffee and pastries in a kiosk on the first floor breezeway of the Board of County Commissioners Administration Building located…Details
FORT PIERCE, FL – A fresh work skills opportunity is brewing for students in the St. Lucie Public Schools (SLPS) Exceptional Student Education (ESE) program. On Tuesday, April 11, a student-run enterprise known as Student Perks will begin selling coffee and pastries in a kiosk on the first floor breezeway of the Board of County…Details
The 2016 Law Day Art Contest was open to all St. Lucie County students. The theme, Miranda: More than Words, encouraged students to explore the protections afforded to all by the U.S. Constitution, learn how these rights are protected by the courts, and determine why they are essential to our liberty. This commemorated the 50th…Details
Mrs. Janette Champagne, Fairlawn’s Food Service Manager, conducted a pizza-making lesson with all of the second grade students. The lesson was about farm to table (peppers, fresh tomatoes, pineapple) and how to follow steps in a technical procedure. Students enjoyed creating their own pizzas.
September is Fruit and Veggies – More Matters Month. This is a national campaign to inform people how easy it is to get 5 – 7 servings of fruits and veggies in our daily diet. Fruits and vegetables contribute much needed vitamins, minerals, and fiber to the diet which helps reduce the incidence of chronic…Details
Mariposa students and staff held a surprise “tunnel of support” for students taking the FSA test to show the students how proud we are of their hard work and to help motivate them to do their best. Younger students from each class made signs and posters encouraging their peers. Students lined up on each side of…Details
The students and parents of White City Elementary participated in FSA Parent Night. Grades 3-5 families worked cooperatively to learn about FSA questions, writing rubric, and how iReady and SLC Unit Assessments are used to monitor students’ progress. It was an informative parent event.
Westwood HS is excited to take part in Special Olympics-Project Unify! Students from Mrs. Cooper’s class are ready and rearing to go!!! Pictured from left to right with the students are: Dwayne Chapman (ESE School Based Specialist), Jill Willette (District Athletic Director), Lucresha Reeves-Robinson (Head Coach), Anne Cooper (Teacher), Lisa Bailey (ESE School Based…Details