French Pastries A la Mode at FPC

French teachers Madame Elie and Mr. Johnson paired with culinary teacher Chef Strell to allow Fort Pierce Central French students the opportunity to create their own profiteroles (French cream puffs). Students learned to make a pâte a choux (pastry puffs), crême Chantilly ( Chantilly cream), and a hot chocolate sauce. The students worked in teams…

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